Hospitality Management Training Programs
FOOD & BEVERAGE MANAGEMENT
11.1 Restaurant Management
11.2 Food And Beverage Cost Control
11.3 Managing Beverage Operations
11.4 Events Management
11.5 Food & Beverage Service-SVQ/CyQF/EQF LEVEL 3, 4 & 5
11.6 Beverage Preparation & Service-SVQ/CyQF/EQF LEVEL 4
11.7 Professional Coffee Barista
11.8 Food Preparation & Cooking -SVQ/CyQF/EQF LEVEL 3,4 & 5
11.9 Culinary Arts Management
11.10 Bakery Arts Management
11.11 Bakery Operations -SVQ/CyQF/EQF Level 4
11.12 Pastry Arts Management
11.13 Pastry Operations-SVQ/CyQF/EQF Level 4 & 5
ROOMS DIVISION MANAGEMENT
11.14 Revenue Management
11.15 Front Office Management
11.16 Front Office Operations -SVQ/CyQF/EQF Level 3, 4 &5
11.17 Housekeeping Management
11.18 Housekeeping-SVQ/CyQF/EQF Level 3, 4 &5
